BA20 Organic Traditional Strong White Bread Flour Size:1kg Science Science on Manuka Honey

Science Science on Manuka Honey is well documented

Acidity Regulator (Lactic Acid)

The classic Moroccan couscous with juicy Australian currants

Designed with textured surface for a better fit and grip

BA20 Organic Traditional Strong White Bread Flour Size:1kg Science Science on Manuka HoneyABOUT THE PRODUCT Organic Vegan Widely used for Bakery No added preservatives Unbleached Description Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a strong flour. Giving the flour a lighter, finer texture, ithas a subtle, fresh wheat flavour and aroma with natural white colour. Havinga firm structure that holds well when used in baked goods. Health