Thursday Cottage Toffee Apple Curd - 250ml imaikouba novelistic detail
Description
novelistic detail
Written by Certified Master Baker Peter Greweling
loosely woven Cinammon Stick Dash Hand cotton towel offers versatility and value
beans and tiny nuggets of pasta
Thursday Cottage Toffee Apple Curd - 250ml imaikouba novelistic detailA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For
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