Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso delicate flavor and high smoke

delicate flavor and high smoke point of 500°F

Silicone coil reaches corners of pots and pans without scratching

Chef’s Knife handles everything from small to large foods

Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees

Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso delicate flavor and high smokeOur Avocado Oil is crafted by harvesting and pressing whole, tree ripened avocados from Mexico. A great avocado oil for cooking, it boasts a light, delicate flavor and high smoke point of 500F. Pure avocado oil is also ideal for adding a wholesome twist to baked goods, fried favorites or homemade aiolis. 25. 4 oz.