Houghton Stripe Cabernet Sauvignon 750ml batard-montrachet redcurrant and cherry plum fruit

redcurrant and cherry plum fruit leather aromas with hints of violet and sweet spice

for 15 months

Food match: charcuterie

leading to a lingering smooth finish

Houghton Stripe Cabernet Sauvignon 750ml batard-montrachet redcurrant and cherry plum fruitThe fruit was machine harvested in the cool of night to retain flavour and freshness. Fermented in static fermenters for ten days, the wine was gently pressed off skins to complete alcoholic fermentation in stainless steel tank to dryness. Following malolactic fermentation, the wine spent 12 months maturation on oak before select parcels were blended and prepared for bottling. Brilliant, deep red in colour with a bright red hue, the wine displays